Hey Guys, Today's Food Review Is Set For A Great Dinner! The Time In Japan Is Now 8:00 PM! (We Had Dinner At 7:00 PM) And Me, My Grandma And My Sister Had A Good Dinner!
Anyways, Today's Dinner Menu Was Miso Soup and Ginkgo, So Let's Dive Into The World Of Tonight's Dinner!
Miso Soup - The Main Course Of Today's Dinner
For The Main Course, It's Miso Soup, With Noodles! The Miso Broth Was Warm And The Noodles Were Well-Cooked, It Was All Thanks To My Grandmother Who Provided Me With The Cooking, But At Least She Added The Noodles And Nothing Else!
Ginkgo - The Side Dish For Tonight's Dinner
So, "Ginkgo" Is A Type Of Nut, You Can Put It In The Microwave To Keep Them Warm, And Open Them With A Type Of Kitchen Sisscors, And Eat The Insides... I Never Knew That These Types Of Nuts Were Edible On The Inside, But Their Shells Are Not Edible, And Heatable Nuts? I Haven't Discovered Them Until Now!
Anyways, Some Good Soup With Noodles And Warm Broth, And Ginkgo Nuts As A Side Dish After We Eat, These Were The Things That We Had For Tonight's Dinner, It Was Great And Tasted Well-Good!
Anyways, See You In Food Diary Entry #10! Bye! - S.T
No comments:
Post a Comment